From The Jerusalem Post (February 2024)
Think of the hundreds of times you ate the fleshy part of a grape, separating the pips with your tongue before spitting them out. Did you ever stop to think what happened to those pips? Did any of them have a name, or maybe a history? A grape pip is something so small that it is difficult to pick one up with the thumb and forefinger. Well, two grape pips have recently become pretty famous in wine circles.